Bali Kintamani

Volcanic Indonesian Coffee – Grape, Cherry & Wine-Like Sweetness Our Bali Kintamani Natural is a rare expression of Indonesian coffee — vibrant, fruit-driven, and layered with deep sweetness. Grown between 1,300–1,700 meters on the volcanic plateau of Bali's Kintamani Highlands, this coffee thrives in mineral-rich soil shaped by Mount Agung. The natural (dry) processing method intensifies the fruit character, producing a cup that is bold, juicy, and wine-like. Region: Kintamani Highlands, Bali, Indonesia Elevation: 1,300–1,700 MASL Varietals: Bourbon & Typica Process: Natural (Dry Processed) Farming: 100% Organic Producer Structure: Subak Abian cooperative system Tasting Notes: Strawberry, Grape, Watermelon, Kiwi