XINZUO Durable And Sharp 7.1 Inches Santoku Knife Japanese Kitchen Knife,Hardness 56-58 HRC，A Good Choice for Gifts

The Yu Series Santoku Knife features a premium German steel blade, a precision cutting geometry, and a classic olive wood handle, designed for daily food preparation tasks.

• The blade is forged from high-performance German 1.4116 steel with a core hardness of 56-58HRC.
• The blade has a 15°±1 cutting edge angle and a thickness of 0.2cm (0.08 inch).
• The knife is designed to handle slicing, dicing, and shredding vegetables, fruits, and soft-textured foods.
• Usage tips include avoiding chopping hard materials like bones or frozen food.