Intermediate Espresso

Do the words “extraction theory” excite you? US TOO! In this class, you'll dive deeper into espresso with our expert trainer, Marcos. We'll select two single-origin coffees to brew as espresso, dial in, and experiment with temperature and puck preparation to manipulate flavors and strength. This class is designed for intermediate- to advanced-level home baristas. Intro to Espresso is a recommended prerequisite. Limit 4 students per class. Duration: 2 hours Location: Dripping Springs Discounts are available for baristas and other hospitality professionals! For more information, contact training@ggroasting.com.