Makaron kukurydziano-ryżowy conchigliette muszelki Farabella bezglutenowy BIO (340g)
Farabella conchigliette is a gluten-free, organic pasta made from 70% corn flour and 30% rice flour, suitable for gluten-free diets. It has a delicate flavor and holds sauce well.
- The description claims that it is suitable for gluten-free diets.
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