Calabrian Provola
Provola calabrese is a cheese made from cow's milk, raw milk and cooked or semi-cooked and stretched curd. It generally has the shape of a flattened sphere, weighing about a kilo. Ingredients: Cow's milk, rennet and salt. – STRETCHED PASTA CHEESE
Specifications
- Format:
- 3 PROVOLE BIANCHE da 800 gr. circa, 3 PROVOLE FRESCHE AFFUMICATE da 800 gr. circa
- SCEGLI QUELLA OMAGGIO
- 1 PROVOLA BIANCA, 1 PROVOLA AFFUMICATA
Variants (4)
- 1 kg approx. — 29.00 USD — In stock
- 3 PROVOLE BIANCHE da 800 gr. circa / 1 PROVOLA AFFUMICATA — 29.00 USD — In stock
- 3 PROVOLE FRESCHE AFFUMICATE da 800 gr. circa / 1 PROVOLA BIANCA — 29.00 USD — In stock
- 3 PROVOLE FRESCHE AFFUMICATE da 800 gr. circa / 1 PROVOLA AFFUMICATA — 29.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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