Mother’s Day Strawberry Chocolate Cake

Celebrate Mother’s Day with something truly meaningful and indulgent. Our Almotti Gluten-Free Mother’s Day Edition Cake is now crafted as a double-layer vanilla cake, offering an even more generous and satisfying experience. Each soft, delicate layer is filled with our in-house made (Homestead) strawberry jam, bringing a fresh, local, naturally vibrant flavor in every bite. The cake is finished with a smooth dark chocolate glaze, adding depth and richness, and topped with hand-piped Italian chocolate buttercream rosettes for a refined, artisanal touch. A sprinkle of golden sugar crystals adds a subtle sparkle, while our signature gluten-free sable heart-shaped cookies crown the cake symbolizing love, care, and appreciation. A beautiful expression of love, crafted 100% gluten-free because Mom deserves nothing but the best.