Peruvian Ceremonial Cacao — Chuncho

This limited-edition cacao comes from the Sacred Valley of Cusco, Peru — a rare Chuncho variety known for its rich dark chocolate depth and beautifully smooth, full-bodied character. Grown at altitude and preserved for generations, this is one of the most unique cacao varieties we’ve come across. The flavour is deep, rounded, and effortlessly drinkable — the kind of cacao you keep going back to. In the shadow of the ancient Inca region, this cacao continues to be cultivated using traditional methods, maintaining its purity, quality, and distinct profile. Ethos Conserve cacao varieties Support small-scale farmers Preserve traditional cultivation Protect biodiversity