Carrots, (bch)
These carrots are known for their mild flavor and crisp texture, suitable for both raw snacking and cooking. They are rich in beta-carotene, fiber, vitamin K1, potassium, and antioxidants.
- The description claims that carrots are a particularly good source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants.
Variants (1)
- Default Title — 8.00 USD — In stock
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