KalCasin® leicht löslich
KalCasin® leicht löslich is a milk protein-based product used to reduce bitter compounds and oxidation in must and wine, improving sensory balance.
- The description claims KalCasin® reduces bitter substances and overripe tannins.
- The description claims it improves sensory harmony.
- The description claims it has good solubility with low risk of clumping.
Specifications
- Inhalt
- 1 kg
Variants (1)
- 1 kg — 34.38 EUR — In stock
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