Salame Nostrano
This salame nostrano is a traditional Emilia-Romagna cured meat made from selected pig cuts, seasoned with salt, pepper, and natural herbs. It is hand-tied in natural casing and aged for at least 30 days, resulting in a compact texture and sweet, delicate flavor.
- The description claims the salame nostrano has a sweet and delicate flavor.
Specifications
- Peso
- 0.85 KG
Variants (1)
- 0.85 KG — 12.65 EUR — In stock
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