Seaweed Miso Cultured Butter 150g
Seaweed Miso Butter is a savoury blend of cultured butter, fermented miso, and Australian seaweed, suitable for melting over fish, stirring into rice, or spreading on bread.
- The description claims it is best before 3 months from manufacturing.
- The description claims it should be kept refrigerated at or below 4 degrees Celsius.
- The description claims it is suitable for freezing.
Variants (1)
- Default Title — 13.00 AUD — In stock
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