Dexter Rump Steak
A rump steak is a beef cut from the hindquarters, known for its robust flavor and suitability for grilling, broiling, or pan-searing.
Specifications
- Size
- 151g-200g, 201g-250g, 251g-300g, 301g-350g, 351g-400g, 401g-450g, 451g-500g, 501g-550g, 551g-600g, 601g-650g, 651g-700g, 711g-720g, 781g-790g
Variants (13)
- 151g-200g — 4.90 GBP — Out of stock
- 201g-250g — 6.30 GBP — Out of stock
- 251g-300g — 7.70 GBP — Out of stock
- 301g-350g — 9.10 GBP — Out of stock
- 351g-400g — 10.50 GBP — Out of stock
- 401g-450g — 11.90 GBP — Out of stock
- 451g-500g — 13.30 GBP — Out of stock
- 501g-550g — 14.70 GBP — Out of stock
- 551g-600g — 16.10 GBP — Out of stock
- 601g-650g — 17.50 GBP — Out of stock
- 651g-700g — 18.90 GBP — Out of stock
- 711g-720g — 20.03 GBP — Out of stock
- 781g-790g — 22.00 GBP — Out of stock
AI Readiness
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