Marcos Iberian Acorn-Fed Pork Tenderloin Presliced Gourmet, 75% Iberian 75 g
This product is a dry-cured mild Spanish acorn-fed Iberian pork tenderloin from the Salamanca region, suitable for vacuum packaging.
- The description claims an intense aroma and a soft juicy texture.
Variants (1)
- Default Title — 13.99 CAD — In stock
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