Wheat Blossom - Whole Grain - Cavanna

A rustic cookie that captures you at the first bite with the hearty flavor of Whole Wheat Flour The uniqueness of this breakfast cookie lies in its simplicity: - made with Whole Soft Wheat Flour, meaning grain milled without any refining. A whole flour, rich in fiber and minerals - highly digestible - perfect for rebalancing the gut. The Fior di Grano cookie, moreover, because of its compact shape, is perfect for dipping in milk or tea, for a top-notch breakfast and to start the day in great shape! No colorants, No preservatives, GMO free ingredients: Stone-ground whole SOFT WHEAT flour 40%, “Type 1” SOFT WHEAT flour 13%, sugar, high oleic sunflower oil, cocoa butter, whole MILK, category A EGGS, CREAM, leavening agent: ammonium bicarbonate; whole sea salt, Madagascar vanilla extract. May contain HAZELNUTS, ALMONDS, SOY, and MUSTARD 350gr origin: Italy (Piedmont, CN) best before: