Costarica Villamaria - natural

Coffee notes: vanilla, peach, berries Process type: natural Country: Costarica Region: Tarrazu Altitude: 1600m Botanical variety: Caturra, Colombia Recommended preparation: filter & espresso Net weight: 250g I already had this coffee in my selection last year—a coffee from the Villamaria farm, a blend of two varieties, processed using the natural method. It’s an exceptionally sweet coffee with lots of fruity notes like strawberry and cherry. The aftertaste is reminiscent of vanilla, and the acidity is very balanced, making it a great choice for espresso as well.