Histoire de la recherche contemporaine 2024 Tome XIII n°2

Histoire de la recherche contemporaine 2024 Tome XIII n°2

15.00 EUR In stock Buy at Merchant

This document explores the social aspects of food consumption and production, including historical and contemporary perspectives on meat, geography’s role in food studies, and the impact of scientific discoveries on dietary habits.

AI Readiness

Good foundation, but some important product data is still missing.

66%
4 important fields missing Claim to view full AI report
Data sourced from www.cnrseditions.fr. Last updated: The description was auto-generated by an AI model based on the merchant's description. It may not be accurate or complete.
Claim www.cnrseditions.fr to see AI Product Health

Takes ~2 minutes. No storefront changes.