El Paraiso Pink Bourbon [Double Anaerobic] - Colombia (Filter)
This is a 200 grams of Colombian Pink Bourbon coffee, grown at high altitude in the Cauca region. It is processed using the Double Anaerobic with Thermal Shock method and has fruity tasting notes.
- The description claims the processing method highlights sweet and complex fruity notes.
Specifications
- Roasted Date
- 01/04/2026
Variants (1)
- 01/04/2026 — 9.25 KWD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
77%