Panettone Artigianale Tradizionale con Uvetta e Canditi | 1kg

This traditional Milanese Panettone, weighing 1 kg, is made according to an ancient recipe and includes soft raisins and candied orange and Sicilian cedar. The dough, worked with mother yeast and subjected to a natural double fermentation for 36 hours, is soft, aromatic, and authentically flavored.

• The description claims that the panettone has a unique flavor profile and texture due to its traditional recipe and high-quality ingredients.