NOUVEAU ! Tarama Norvégien élaboré avec 45% d'œufs de cabillaud Skrei* fumés
This Norwegian herring caviar is a Scandinavian specialty, rich in omega-3 and made with 45% smoked winter haddock eggs. It has a creamy texture and iodized, sweet, salty flavor. Easy to store and versatile, suitable for various dishes.
- The description claims the product is rich in omega-3.
- The description claims the product can be stored for up to 6 months and enjoyed for another month after opening.
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- Default Title — 3.98 EUR — In stock
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