Curso Pescado y marisco: manipulación y reconocimiento de especies de consumo

Curso Pescado y marisco: manipulación y reconocimiento de especies de consumo

SKU: C024
246.50 EUR In stock Buy at Merchant

This course teaches identification of main fish and shellfish species for human consumption, including handling, storage, labeling, and consumption aspects.

Specifications
Tarifa (general/desempleados)
General, Desempleados
Descuento Colaboradores
Ninguno, Colaboradores (Asociaciones y colegios profesionales / Asociados ADINU / Socios o trabajadores de cooperativas) 10%
Descuento Exalumnos
No Exalumnos, Exalumno Simbiosis 5%, Exalumno Simbiosis área Alimentación y Nutrición 10%

AI Readiness

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Takes ~2 minutes. No storefront changes.