Løg 'Ramata di Milano'

Ramata di Milano is a traditional northern Italian garlic variety with copper-brown skin. It is suitable for various uses including raw and cooked dishes, long-cooked meals, soups, sauces, caramelization, and baking.

• The description claims that Ramata di Milano can last up to 3-4 months under dry and cool conditions, which is unusual for classic Italian garlic.