Butchery School
This in-person course teaches participants how to prepare various cuts of beef, lamb, pork, and chicken over two and a half hours, including practical sessions and a finger buffet.
- The course lasts two and a half hours.
Specifications
- Size
- Single Ticket, Group of 4
Variants (2)
- Single Ticket — 90.00 GBP — In stock
- Group of 4 — 350.00 GBP — In stock
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