LA TUR
La Tur is an Italian cheese made from a blend of cow, sheep, and goat milk. It has a creamy, melt-in-your-mouth texture and a delicate, slightly acidic taste with subtle nutty notes.
- The description claims it is ideal for gourmet tastings.
Specifications
- Poids
- Entier (environ 150g), Demi
Variants (2)
- Entier (environ 150g) — 6.95 EUR — In stock
- Demi — 3.48 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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