MISO DI MAIS BIANCOPERLA

MISO DI MAIS BIANCOPERLA

Brand: La Casa di Fanny
10.00 EUR In stock Buy at Merchant

This miso is made from white pearl corn, fermented with Italian rice koji. It has a sweet and umami flavor, suitable for enhancing sauces, risottos, and vegetable dishes.

  • The fermentation process lasts 12 months.
  • The product is artisanally produced in small batches.
Variants (1)
  • Default Title — 10.00 EUR — In stock

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