Beef Wellington 2 Person
A hand-trimmed fillet wrapped in mustard, mushroom pate, and prosciutto, then encased in pastry. Cooked in a preheated oven and served after resting.
- Cooking times vary based on the diameter of the fillet.
- The recommended internal temperatures for doneness are: rare 52°C, medium 60°C, and well-done 71°C.
AI Readiness
Good foundation, but some important product data is still missing.
78%