MORA -LA RESERVA
This coffee comes from Finca La Reserva in Huila, Colombia, grown at 1,720 meters above sea level. It is a Bourbon Mora Silvestre variety with notes of raspberry jam, lime pie, and blackberry coulis. The process involves co-fermentation and is ideal for filter, V60, Chemex, and moka brewing methods.
- The description claims the coffee is grown at 1,720 meters above sea level.
Specifications
- Tamaño
- Lata 125gr, Lata 250gr, 1 Kg
Variants (3)
- Lata 125gr — 16.50 EUR — In stock
- Lata 250gr — 27.00 EUR — In stock
- 1 Kg — 69.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
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