Dry-Aged Bone-In Ribeye
A 15-17 oz dry aged bone-in ribeye steak, aged for at least 21 days, known for its tenderness and rich flavor.
- The description claims the steak is aged for at least 21 days.
- The description claims the steak has a melt-in-your-mouth texture.
- The description claims the bone-in ribeye offers a perfect balance of marbling.
Variants (1)
- Default Title — 67.00 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
71%