Penicillium Nalgiovensis (White Flat Mould)

Penicillium Nalgiovensis (White Flat Mould)

Brand: Cheese and Yogurt Making
SKU: \Mouldalbum
8.87 USD In stock Buy at Merchant

Penicillium nalgiovensis is a freeze-dried yeast used for ripening pressed cheeses. It produces a white mold that adheres well to the rind.

  • The description claims that it inhibits the development of mucor.
Variants (1)
  • Default Title — 8.87 USD — In stock

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