PASTE SPAGHETTINI NR 205 – 500GR – CASA RINALDI
Casa Rinaldi Spaghettini nr. 205 are a smooth surface obtained through bronze matrix extrusion. They are finer than spaghetti and retain their shape after cooking. They are best cooked in boiling salted water for 7 minutes.
- The description claims that the pasta retains its shape after cooking.
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