2/24 CAKE 101: How to Assemble & Color A Cake

2/24 CAKE 101: How to Assemble & Color A Cake

Brand: New June Bakery
225.00 USD In stock Buy at Merchant

This class teaches cake assembly, baking techniques, and frosting methods, including Swiss buttercream and piping. Participants receive one cake for hands-on practice.

  • The class will cover Swiss buttercream 101.
Variants (1)
  • Default Title — 225.00 USD — In stock

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Takes ~2 minutes. No storefront changes.