Guatemala Santa Irene
This coffee is made from 100% specialty Arabica beans, specifically Catuai from Finca Santa Irene in Coban, Guatemala. It is filter roast level and has notes of pear, macadamia, and rooibos.
- This coffee is at its peak 2 to 3 weeks after roasting.
Specifications
- Light Roast
- 250g - January 19, 1kg - January 19
Variants (2)
- 250g - January 19 — 141.75 MYR — In stock
- 1kg - January 19 — 430.50 MYR — In stock
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