Raw soy sauce 生醤油
This 180ml raw soy sauce, made in Wakayama, Japan, is produced without pressing or heating, using only the juice from the decomposition of raw materials by koji.
- The description claims that the soy sauce is made without pressing or heating.
Variants (1)
- Default Title — 25.00 CAD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
74%