Proyecto jovenes productores Caturra & Colombia, 2500g
This coffee undergoes controlled fermentation and washing before sun-drying for 20 days, resulting in a fruity aroma. It is sourced from young producers in Cauca, Colombia, known for their traditional processing methods.
- The process involves controlled fermentation and washing before sun-drying for 20 days.
Specifications
- Molienda
- En grano, Molienda Gruesa ⁄ prensa francesa, Molienda Media ⁄ cafetera de goteo o filtro de papel, Molienda Fina ⁄ espresso o moka
Variants (4)
- En grano — 375000.00 COP — In stock
- Molienda Gruesa ⁄ prensa francesa — 375000.00 COP — In stock
- Molienda Media ⁄ cafetera de goteo o filtro de papel — 375000.00 COP — In stock
- Molienda Fina ⁄ espresso o moka — 375000.00 COP — In stock
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