Bourbon Rosado Honey
This coffee variety is Bourbon Rosado from Quimbaya, Quindio, processed using the honey method. It has medium roast and notes of honey, floral, green apple, dulce de leche, spices, and medium acidity.
This coffee variety is Bourbon Rosado from Quimbaya, Quindio, processed using the honey method. It has medium roast and notes of honey, floral, green apple, dulce de leche, spices, and medium acidity.