Seedy Sourdough

Long fermented 100% whole grain bread with three types of seeds, loads of flavor and nutritionally dense. This bread makes an over the top avocado toast! ~534g/18oz Ingredients: stone ground whole wheat flour*, water, sunflower seed*, sesame seed*, stone ground whole rye flour*, poppy seed*, sea salt, wholegrain starter. (*organic) Organic Ingredients 100% Whole Grain Vegan High Fiber Wild Cultured Long Fermentation Humboldt (Rye) & Lake Co (Wheat) Grown Grain Stone Milled Pick-up details: 31 Oct 2026, (Saturday), 9 am- 1pm, Arcata Farmers' Market Note: if it is raining sideways, pick-up will be curbside at Beck's Bakery, 100 Ericson Ct., 100 C, Arcata, 9 am - 2 pm