Shiok! Christmas À La Carte 2026

Santa Extravaganza — festive centrepieces for collection or delivery. Every centrepiece comes with its accompaniments. Weights are approximate. Choose your centrepiece above, then the size. Locally Farmed Barramundi En Papillote — $108 · 1 kg Clams, mussels, Israeli couscous and tom kha cream. Accompaniments: Charred broccolini, roasted Parmesan new potatoes, roasted button mushrooms and tomatoes. Whole Roasted Trout Fillet — $148 · 1 kg Ginger miso béchamel, baby spinach, edamame, corn, shimeji mushrooms and Israeli couscous. Accompaniments: Charred broccolini, roasted Parmesan new potatoes, roasted button mushrooms and tomatoes. Asian Style BBQ Hanger Beef Roast — $168 · 1.5 kg Asian aromatics, fish sauce caramel, rocket, pickled heirloom tomatoes and roasted Parmesan tricoloured potatoes. Accompaniments: Charred broccolini, kombu mash, grilled king oyster mushroom and Israeli couscous. Siew Gai Spatchcock Chicken — $58 · 1.3 kg Pineapple, gochujang glaze, Asian style pangrattato, rocket, Israeli couscous and honey glazed chestnuts. Accompaniments: Charred broccolini, roasted Parmesan new potatoes, grilled king oyster mushroom, corn ribs and gochujang beurre blanc. Pistachio Herb Crusted Lamb Rack — $168 · 7/8 Bone · 1 kg Roasted tricoloured potatoes and roasted vine tomatoes. Accompaniments: Charred broccolini, roasted Parmesan Brussels sprouts, grilled king oyster mushroom, Israeli couscous and raisin and caper jus. Slow Braised Black Garlic Angus Beef Cheek — $88 · 1 kg / $158 · 2 kg Mushroom buah keluak demi-glace, cocktail onion, roasted button mushrooms and salsa verde. Accompaniments: Charred broccolini, kombu mash, roasted vine tomatoes and Israeli couscous. Holiday Turkey Ham With Sweet & Tangy Glaze — $95 · 2 kg Sambal kecap manis potato, white rojak quinoa fruit salad and sweet & sour sauce. Ordering information Validity: 8 October to 31 December 2026. Ordering period: Orders must be confirmed at least 7 working days in advance, subject to availability on the requested date. Delivery & event timing: Available from 11.00am to 9.00pm only. Self-collection: Available for à la carte items, from our Central Kitchen. Delivery fee: $40+ for à la carte orders. Minimum order: $180+ minimum spend on F&B items for à la carte orders. Festive surcharge: A 20% festive surcharge applies on 24, 25 and 31 December 2026 and 1 January 2027, on F&B items only. Early bird: 1 free log cake for every 20 pax (Mini Buffet) or 30 pax (Buffet), for orders placed before 1 December 2026. Payment: Full payment must be made 4 days before the event. Prices do not include prevailing taxes. Other fees apply.