Coconut Milk

The benefits. Promotes healthy digestion and gut health (fibre) Helps with cellular function and metabolism (vitamin B1, B3 and B6) Helps to protect your body’s cells from free radical damage (vitamin E - antioxidant and selenium) Helps to kill harmful pathogens like bacteria, viruses and fungi (lauric acid) What goes in. Organic coconut milk extract from organic coconut kernels and filtered water. What's kept out. Artificial colours, artificial flavours, preservatives, additives, thickeners, gums, GMOs, and dairy. Did you know? Unlike many canned coconut milks that contain stabilisers or emulsifiers, Topwil Organic Coconut Milk contains only organic coconut extract and filtered water. With a 17% coconut content, it offers a lighter alternative to coconut cream while still delivering a rich, creamy consistency and authentic coconut flavour. Geography. Grown and pressed in Sri Lanka. Hot tip. For the creamiest results, shake the can well before opening to combine the naturally separated coconut cream and liquid. Use it to add richness to curries, blend into smoothies, stir through soups, or simmer with rice for fragrant coconut rice. Nutritional Information.