MARZADRO BOMBARDINO 500mℓ

Bombardino A delicious mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent served cool but for those who cannot resist an extra treat, it can be heated and decorated with whipped cream and dark cocoa! It is an ideal pairing for ice cream and semifreddo, or used as a main ingredient in decidedly original cocktails. The liqueurs by Marzadro are characterised by the fresh and refined flavours typical of the mountains. They are the result of a constant commitment to creating products where the quality of the raw ingredients used is an absolute priority. Alcohol (% Vol.): 17 Recommended serving temperature (°C): - 0 Capacity (cl.): 50 Made in Italy Producer's Data and Address: Distilleria Marzadro - Via Per Brancolino, 10 - 38060 Nogaredo (Trento)