Red Wine & Thyme Salami

Red wine quite frankly, will add va-va-voom to almost any recipe and this salami is no exception. The uplifting tickle of thyme comes at the back of the palate and really compliments the flavours. One of our best sellers. Ingredients:Free range pork 95.1%, salt, black pepper, red wine, garlic, thyme, dextrose, preservative (sodium nitrite). Gluten, Wheat and Lactose free Units below are in grams. Typical Values Per 100g Energy kj 1588 Energy kcal 375 Fat 25 of which saturates 10 Carbohydrate 0.6 of which sugars 0.5 Protein 26 Salt 3.6