Knife and Blade Oil

Use this oil to protect and maintain carbon steel knives and blades. A thin coat keeps the steel from rusting and discoloring between uses, which carbon steel needs to stay in good shape. It’s a highly refined, food-safe mineral oil blended with cold-pressed clove oil and bee propolis. To use: shake well, then apply sparingly to the steel with a clean cloth and wipe off the excess. Use caution around sharp edges. Do not drink. Measurements: 5 fl oz