Organic Baby Vegetable Noodles, 150g

Simple ingredients, made for little hands! Made with vegetables, flaxseeds and chia seeds, these delicious noodles are an easy and nutritious way to get more goodness into your little one. Perfect served as is or add in your favourite ingredients! Proudly certified organic, low sodium with no added sugar, these noodles encourage self-feeding for when your baby is ready to try new textures. Recommended for babies and toddlers from 12+ months. How to prepare: Bring a pot of water to the boil. Remove the wrapper from the noodle bundle, add the noodles and gently stir for 5–6 minutes, until soft. Drain, let them cool, then check the temperature before serving. You can serve them plain or with other ingredients, and cut them to a safe size for your child. Highlights: Certified organic Suitable for vegetarians and vegans Plant-based No added sugar Low in salt Nut-free recipe Dairy-free recipe FODMAP friendly Ingredients: Sweet Potato Wheat flour*, chia seed* (4%), red quinoa*, sweet potato powder (2%), brown flax seed* (2%). Spinach Wheat flour*, chia seed* (4%), red quinoa*, spinach powder (2%), brown flax seed* (2%). *Certified organic Contains Wheat and Gluten and is processed on the same equipment as products containing egg and sesame. Storage Store in a cool, dry place.