DIP Culinary Blend

A bright herbal blend for dips & dressings. Fresh, citrusy, and full of garden brightness — DIP is your go-to blend for instant flavour. Dill, lemon balm, parsley, lovage, and marjoram come together to create a creamy-friendly mix that transforms simple yogurt, mayo, or sour cream into something crave-worthy. Delicious With Chips & veggies Baked potatoes Wraps and sandwiches Salad dressings & creamy sauces Ingredients Dill, Lemon Balm, Parsley, Lovage, Marjoram How to Use Crush herbs in your fingers and remove any unwanted stem. • Mix 1–2 tbsp into 1 cup yogurt, sour cream, mayo, or a creamy plant-based base. • Season to taste with salt and garlic powder. • For a smoother texture, grind the herbs before mixing. • Optional: Chill for 1 hr to enhance flavours. Why Our Culinary Herbs Are Different We craft herbal blends to elevate everyday cooking. Our herbs are grown with respect for the land, harvested at peak potency, and gently processed to preserve both flavour and freshness.