Cabernet Franc

This Hungarian Cabernet Franc comes from the Sentio organic estate in Pécsely, near Lake Balaton, where the vines grow on limestone and sandstone soils. These soils help give the wine a fresh, clear character alongside the natural depth of Cabernet Franc. The grapes are gently hand-destemmed and fermented in open vessels, including a short semi-carbonic stage that keeps the fruit lively. The wine then rests for 11 months in large oak barrels, which add shape without covering the fruit. It is bottled with nothing added and no sulphur. Expect dark plum and red berry notes, with the classic Cabernet Franc touch of bell pepper, herbs, black pepper and a light tobacco-leaf nuance. The palate is smooth and lightly spicy, with fresh acidity and enough structure for roast vegetables, grilled meats or a relaxed dinner at home.