Gyuto 21 cm Kyohei Aogami#2/Iron

A classic Japanese Gyuto built as an all-purpose chef's knife for vegetables, meat, fish, and general prep. The profile gives a useful balance between a flatter section for push cutting and enough curve toward the tip for more fluid slicing and rocking motions. The Aogami #2 carbon steel core with iron cladding delivers a traditional reactive construction, so the blade should be washed and dried promptly after use. Specification Blade: Aogami #2 carbon steel core clad in iron Handle: oval, keyaki wood, synthetic ferrule Hardness: 63 HRC +/- 1 Overall length: 36,0 cm Blade length: 21,0 cm Blade width: 4,9 cm Blade thickness: 4,8 mm Edge: symmetric double bevel Weight: approx. 153 g Made in Japan