Porterhouse Steak – 100% Grass-Fed, Pittsburgh Delivery

Two steaks on one bone. NY strip and a bigger filet than you get on a T-bone. One steak per package, cut 1 inch thick. Grass-fed beef is lean, so it cooks faster than a grocery store steak. I like to pan-fry mine in butter or tallow so I have more control. Let it rest a few minutes before you cut it. Not sure when to flip? Here's how I know. 100% grass-fed and grass-finished American Milking Devon, raised birth to harvest in family groups on pasture at Old Time Farm in Mercer County, PA. No hormones, no antibiotics, no GMOs. USDA processed at a local family butcher shop, vacuum packaged and frozen. If porterhouse is sold out, try the T-bone. Delivered the first Saturday of the month to Pittsburgh, the North Hills, Cranberry Township, Butler County, Grove City, Mercer County, and surrounding areas. Free delivery on orders over $195.