Freshwater trout with juniper and lemon thyme

Smoked freshwater trout with juniper and lemon thyme. This is a recipe steeped in Nordic culinary (and family) tradition. Martin Bregnballe, the co-founder of Fangst, developed the recipe, inspired both by many childhood visits to trout farms with his biologist father and the spices that his mother used to cook with. Juniper is a classic Scandinavian accompaniment in smoked dishes, and the lemon thyme means the tin is fragrant, aromatic and has depth of flavour.