MOCAFE™ Chocolate Mint Frappe Mix for Peppermint Mochas

Want to make instant peppermint mochas? Rich and delicious Dutch cocoa, delicately infused with Bavarian mint, all blended into our MOCAFE™ Chocolate Mint Frappe mix. Rich Chocolate taste combined with refreshing Bavarian mint Easy to blend Great for both hot and cold drink MOCAFE™ gourmet frappe mixes are considered by many of the coffee industry’s top professionals to be their product of choice. We only use select exotic ingredients for maximum flavor and yield, such as Trinidad nib roasted cocoas, Tahitian vanillas, African Forestero cocoas, Colombian coffees, and more to create the best tasting Frappe found anywhere – guaranteed! ICE BLENDED PEPPERMINT MOCHA FRAPPE RECIPE Here is a Chocolate Mint Frappe recipe for you to try. For more delicious recipes check out our recipes page 12 oz. Serving: Mix 1 ½ Scoops of MOCAFE™ Chocolate Mint Frappe mix to 4 oz. of milk or almond milk and blend with 8 oz of ice until smooth 16 oz. Serving: Mix 2 Scoops of MOCAFE™ Chocolate Mint frappe mix to 6 oz. of milk or almond milk and blend with 12 oz of ice until smooth SaveSave Frequently Asked Questions How do I make MOCAFE™ Chocolate Mint Frappe Mix for Peppermint Mochas?In a blender, add 2 scoops (8 Tbsp) MOCAFE™ Chocolate Mint Mocha Frappe, 6 fl. oz. milk, and 12-14 oz. ice. Blend until smooth and serve.Does MOCAFE™ Chocolate Mint Frappe Mix for Peppermint Mochas contain allergens?Contains milk, coconut, and soy. Manufactured in a facility that processes wheat, soy, eggs, peanuts, and other tree nuts. Always check the full ingredient statement on the product's Details tab, as formulations can change.Is MOCAFE™ Chocolate Mint Frappe Mix for Peppermint Mochas caffeinated?Yes — it's made with real coffee, so it's caffeinated. You can also add an espresso shot for extra strength.Can I use MOCAFE™ Chocolate Mint Frappe Mix for Peppermint Mochas in my café or foodservice operation?Yes. MOCAFE™ Chocolate Mint Frappe Mix for Peppermint Mochas is a wholesale frappe built for cafés, coffee shops, restaurants, and foodservice operators — consistent, easy to prepare, and made to hold up to high-volume service.