Chai Trio | Ginger Pepper, Ginger Elaichi & Classic Chai Masala | 100g each

Three Nairuti chai masalas, 100g each: the bold, the warm and the classic. 300g in all, about 300 cups. Ginger Black Pepper (100g): ginger and kali mirch for a bolder kick Ginger Elaichi (100g): warm ginger with sweet cardamom Chai Masala (100g): cardamom, cinnamon, ginger and clove for a classic cup Each 100g comes as two fresh 50g packs, so the box has 6 packs and you open one at a time.Why it tastes differentGround from whole spices, never leftover spice dust. Made in-house in Gujarat. No artificial colours or preservatives.How to useBoil milk, water and chai patti together. Add about 1g (¼ tsp) per cup just before the final boil.