Lemon Pear Fruit Pate

A cousin to Membrillo, a traditional condiment from Spain that is often served with aged Manchego, Spain's flagship sheep's milk cheese. The preparation is simple but time consuming. Whole US-grown quince is cooked and milled into a smooth puree. Sugar and lemon are then added and cooked carefully for several hours so that the sugars gently caramelize adding a rich amber hue and gentle sweetness. We are proud to be the first US company to produce this traditional European delicacy here at home. Suggested Cheese Pairings: Pleasant Ridge Reserve / Uplands Dairy (Wis), San Andreas / Bellwether Farms (Ca), Vella Dry Jack / Vella Cheese Company (Ca), Aged Manchego (Spain). Size: 5oz.