Lost Peloponnese Dry White

The Lost Peloponnese Dry White is an exquisitely crafted white wine that brings together the unique attributes of Moschofilero and Malagousia grapes in a harmonious blend. This wine is produced with a focus on sustainability and low intervention techniques, offering a natural expression of the Peloponnese terroir. It's a perfect reflection of the innovative spirit and dedication to quality that the Lost brand embodies. Viticulture: Low intervention Vinification: Cold extraction after a 2-day cold storage, low temperature fermentation, and a 3-month stay with its fine lees Viticulture Dry, Low Intervention Climate: Mountainous, mediterranean Soil: Rocky Vine age: Planted in 2002 Altitude: 750m for Moschofilero, 600m for Malagousia Slope: 7% Planting density: 4,000 plants / ha Yield: 1.9 kg / plant Irrigation: Twice per year Spraying: Foliar, 5 times per year Harvesting: Manually Vinification Maceration: None (direct press) Pressing: Pneumatic press up to 0.8 bar for 4 hours Temperature Control: Wild fermentation at controlled temperature Fermentation: Wild fermentation in stainless steel tank with wild yeast Malolactic: None Maturation: 3 months in stainless steel tank with gradual agitation of wine lees Clarification: None Filtration: None Production: 9,000 lt Alcohol: 12.00% Acidity: 5.90 gr / l RS: 2.00 gr/l Total sulfites: 0 ppt